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Innovations & Policies for Sustainable Food

Update 2018-03-19

Montpellier SupAgro

DEGREE

Advanced Master

 

LOCATION

Montpellier

 

LENGTH

12 months

 

LANGUAGE OF STUDIES

French

 

PRESENTATION

Graduates will be equipped to contribute to the efforts required to strengthen the sustainability of food systems in France, Europe and abroad, and will be able to:

  • understand the issues at stake in the sustainability of contemporary food systems
  • propose and use sustainability assessment tools
  • analyse organizational and/or technical innovations and policies that can help build more sustainable food systems
  • support these innovations and policies

 

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